Japan’s world-renowned cuisine reflects its storied history—don’t leave the country without trying these foods. Japan has a proud and rich history surrounding its cuisine. Kyōdo ryōri, or regional dishes, dominate menus as you move throughout the island nation, where a rotating showcase of plates is powered by a bounty of shun no mono (seasonal ingredients). … Continue reading 5 Traditional Japanese Dishes to Try on Your Next Trip to Japan (Not Ramen or Sushi)