When I travel through Japan, I’m reminded that food here is never “just food.” It’s memory, geography, ritual, and artistry combined. Washoku (traditional Japanese cuisine) is even recognized by UNESCO as an Intangible Cultural Heritage of Humanity—proof that this isn’t simply about what’s on the plate, but the stories behind it. From Kyoto’s temple shōjin … Continue reading Discover Japan Through Its Cuisine: 5 Traditional Foods You Can’t Miss