Japanese Rice Crackers: Senbei vs Okaki Buying Guide
Quick answer: senbei are usually made from non-glutinous rice and tend to be crisp and firm, while okaki and arare are made from glutinous mochi rice and have a lighter,…
Quick answer: senbei are usually made from non-glutinous rice and tend to be crisp and firm, while okaki and arare are made from glutinous mochi rice and have a lighter,…